Refined avocado oil is excellent for high heat
cooking,
• Deep frying,
• Roast and grill meat,
• Baking,
• Searing and sautéing.
Ingredients: only Ripen avocadoes.
STORAGE CONDITIONS
• Store in cool,
• Tightly sealed,
• Protected from direct heat,
• Light and moisture.
COOKING
Green Diamo refined avocado oil is the best oil to use when
cooking with high temperatures. Of all the oils available,
refined avocado oil has a much higher smoke point than any of
them. It is even higher than olive oil which smokes at 410
degree Fahrenheit. But refined avocado oil does not smoke
until it reaches a high temperature between 490-520 degree
Fahrenheit. The more refined oil is; the more heat it will be
able to withstand. When the oil begins to smoke it creates
free radicals in your food, which can cause many diseases by
substituting this oils for any or your entire regular oil in your
cooking, you will eliminate your intake of free radicals.
HEALTHY EATING
Most oil existing on the market contribute to cholesterol levels
and heart diseases, but avocado oil will actually help to
reduce the cholesterol levels as well as protect the heart
against diseases.
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